ⓘ Food poisoning is when someone gets sick from eating food or drink that has gone bad or is contaminated. There are two kinds of food poisoning: poisoning by tox ..

Food poisoning

ⓘ Food poisoning

Food poisoning is when someone gets sick from eating food or drink that has gone bad or is contaminated. There are two kinds of food poisoning: poisoning by toxic agent or by infectious agent. Food infection is when the food contains bacteria or other microbes which infect the body after it is eaten. Food intoxication is when the food contains toxins, including bacterially produced exotoxins, which can happen even when the microbe that produced the toxin is no longer present or able to cause infection. Even though it is commonly called "food poisoning", most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins which are what we usually call poison. According to the Centers for Disease Control and Prevention, about 76 million people in the United States become ill from the food they eat, and about 5.000 of them die every year.


1. Signs and symptoms

Symptoms start within hours to many days after eating. Depending on what the cause of the poisoning was, they can include one or more of the following: nausea, abdominal pain, vomiting, diarrhea, gastroenteritis, fever, pain in the head or fatigue.

In most cases the body is able to permanently get better after a short period of acute discomfort and illness. Food borne illnesses can result in permanent health problems or even death, especially for people at high risk, including babies, young children, pregnant women and their fetuses, elderly people, sick people and others with weak immune systems.

Food borne illness due to Campylobacter, Yersinia, Salmonella or Shigella infection is a major cause of reactive arthritis, which typically occurs 1–3 weeks after diarrheal illness. Similarly, people with liver disease are especially susceptible to infections from Vibrio vulnificus, which can be found in oysters or crabs.

Tetrodotoxin poisoning from reef fish and other animals shows up very quickly in symptoms such as numbness and shortness of breath, and is often fatal.

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  • the 20th century, it took some of the following forms: Deliberate poisoning of food or water supplies with infectious materials Use of microorganisms
  • animal. Campylobacter is the most common bacterial cause of diarrhea and food poisoning It is spiral shaped, and moves by using its flagella. Campylobacteriosis
  • for certain vitamins. Cobalt compounds are used to stop cyanide from poisoning the body. People need cobalt compounds in small amounts, but cobalt is
  • genetic engineering. Bacillus cereus which is responsible for a form of food poisoning Bacillus thuringensis which is used in pest control. It produces a
  • young man from a sinking boat who claims to have lost his companions to food poisoning but the real story is much less innocent. In this movie, Kidman and
  • tastes are important, since poisons are usually bitter and therefore we need to know whether or not to spit a bitter food out. This is the most complicated
  • invented weapons and poisons that killed many people, but he also invented fertilizers that allowed farms to grow so much food that many humans today
  • fiber and poisons than mature leaves. Amongst humans, various food processing techniques are used worldwide to detoxify otherwise inedible foods and make
  • person. Before making or cooking food After touching uncooked meat, fish, or poultry bird meat Some uncooked foods carry diseases. Before eating so
  • flavor. Jelly is a cold and solid food that is normally made from hot water and powder. Jelly can be added to foods like a peanut butter and jelly sandwich

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Food infection caused by staphylococcus aureus.

Food poisoning Gedling Borough Council. Food poisoning is usually caused by eating food contaminated by bacteria, or the toxins which bacteria produce. The most common symptoms are diarrhoea and. Food Poisoning Daventry District Council. Food poisoning is an illness caused by eating food contaminated with harmful bacteria such as salmonella or viruses such as norovirus.